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Undergraduate Final Project Report

Afiqah Liyana Abd Razak and Ahmad Aliff Hakimi Mat Nasir and Aida Roshaiza Mohd Zaki and Chua Yi Fan (2022) Factors influencing consumer’s purchase intention on new seasonal menu selection (Viral Food). Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Ahmad Rashdan Rozman and Ainnu Natasha Mat Zais and Ainul Athirah Mat Nudin and Amni Abd Azis (2023) Consumer acceptance of innovation in traditional foods among undergraduates’ student. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Ahmad Rizqyuddin Mohd Yatimmurrizal and Ambas Ngilah and Ganatharsyen Jegathisvaran and Nadirah Yusoff (2022) The study on the acceptance of Malay traditional food among Generation-Z. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Ammar Yasir Md Nor and Farah Hanis Mohd Fauzi and Iffah Liyana Kafflee and Nik Nurul Farahanis Mohd Zain (2022) Investigating factors that influence university students to dine in at restaurant during Covid 19 recovery period. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Anggun Abd Hadi and Anis Farhani Azahari and Anis Nadhirah Abd Rahman and Aqilatul Husna Mohd Sham (2023) The study on visitor’s acceptance of traditional malay food in Malaysia. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Arulvani A/P Revindaran and Ang Yi Ming and Siti Nuraisyah Abd.Ghafar and Fazzrin Azira Abd Aziz (2023) Customer perception of mcdonald’s restaurant service quality in kota bharu kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Atirah Ab Lllah and Revathi Visvanathan and Mas Irnie Muhammad and Mohammad Ros Shazrul Rosli (2022) Factors that influence customer purchase intention towards food truck product. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Cerlina Sali and Mohammad Yunus Mohd Noor Azni and Najwa Che Supian and Nasirahtul Akmar Kamarudin (2022) Consumer acceptance towards innovation in Malay traditional food. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Dg. Afsarizan Mahmud and Ellyster Abelter and Kang Yee Ming and Khairul Syafiq Ikhwan Mohammad (2022) Factors that influence university students’ attitudes towards fast-food consumption in Malaysia during the recovery period of Covid-19. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Fatin Farzana Roslan and Fatin Izani Che Mat and Latha Ayyakannu and Asyrulnaim Pattah Akhir (2022) The impact of e-learning on academic performance of university students in Malaysia during Covid-19 pandemic. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Haizatul Hajar Haris and Hazwani Najihah Mohd Sabri and Lyzendra Ryowenne Oneh and Mohd Firdaus Buraera (2022) The impacts of lifestyle study and eating behavior quality on academic performance among university students. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Hamisan Mufti and Kommathi Chandran and Mohd Sobri Mohammed Ali and Muhammad Hazim Hamisan (2023) The factors that afecting customer satisfaction towards in hotel kota bharu, kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Jennifer Jawat Anak Nyambong and Asma’ Ul- Husna Ahmad Zuhdi and Izzah Faizyah Lokman and Izzul Ikhwan Mohd Shakri (2023) The study on tourist visit intention theme park in malaysia. UNSPECIFIED thesis, Universiti Malaysia Kelantan. (Submitted)

Kasturi A/P Ragunathan and Lee Sook Yee and Melissa Anak Henry and Mohamad Asri Zulkifli Amin (2022) Factors that influence customer satisfaction in 3-star hotels in kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Muhamad Hakimi Abdullah Muhamad Ibad Hassan and Muhamad Ibad Hassan and Muhammad Aiman Hakim Zaidi and Muhammad Fahmi Amin Husni (2022) Factors that influence customers satisfaction towards robotic service restaurant in malaysia. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Muhammad Fikri Akmal Mohd Anura and Muhammad Farez Nabil Abd Wahab and Muhammad Harriz Erfan Zamani and Muhammad Faisal Arif Rosdi (2023) The viral marketing role in directing customer purchasing decision regarding food in tiktok. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Muhammad Hafizul Naim Ahmad Nidzam and Nor Amirah Shazwani Subri and Nor Atikah Mohd Yusoff and Rishi Kumar Manikapadiachi (2022) The impact of modern technology towards Malay traditional foods preparation and cooking processes among chefs in Malaysia. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Muhammad Mahzuz Malim and Muhammad Naufal Sulhi Abdul Sukor and Muhammad Nurhafiz Herman and Muhammad Zahiruddin Azman (2023) Factors influencing the usage of online food delivery service among university student in Malaysia. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Muhammad Syazwan Awang Hussin and Norsabrina Badrul Hisham and Norsyafiqah Nasarudin and Norsyahira Yahya (2022) The influence of service quality towards AIRBNB customer satisfaction in Klang Valley, Malaysia. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Muhammad Wahiduzzaman Mohamad Azaimmi and Nur Adauiah Mohd Yosri and Nur Adibah Zainual Abidin and Nur Aliya Farhana Ramli (2022) The effect of online restaurant menus on consumers’ purchase intentions in Klang Valley Malaysia. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Muhammad Za’im Mohd Asri and Nasihah Mohd Rodzi and Natasha Ismail and Muhammad Zaimuddin Zunaidi (2022) Measuring perceived service quality towards customer loyalty in malaysia’s fast food restaurants. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nick Mhthir Bitis and Nur Atiqah Mohd Yacob and Nur Atirah Izzati Suzuki and Nur Azmira Natasya Azhar (2022) Individual perceived security and privacy of mobile application in hospitality industry. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Nik Nur Ainun Nik Yusof and Nik Nurul Nabila Nik Baharuddin and Mohd Hisyam Ezidi Raimi and Teo Yi Ling (2022) Factors influencing local food consumption among domestic tourists in Kota Bharu, Kelantan. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Nik Nur Madihah Hassan and Noninordiana A/P Mat Sol and Nik Nur Shuhada Ariff and Nik Nur Amirah Nik Lukman (2023) The influencing factors of online reviews affecting customer visit intention towards food and beverage establishment in Malaysia. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Noor Aima Suri Noor and Noorbasirah Yaacob and Muhammad Abid Mat Lin and Pavithrah Shanmuganathan (2022) Food safety: An assessment of knowledge, attitude, and practice toward fast-food operators in Malaysia. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Noorhelriyani Mat and Nor Ibtisam Hazzwani Che Daud and Norasmida Farhan and Nordiana Mainin (2023) The influence of workplace deviant behavior towards employee performance in malaysia hotel industry. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nor Aziean Alias and Nor Faznina Hashim and Muhammad Haris Danial Sawani@Saidulahad and Seek Zhi Wei (2022) Malnutrition and it’s consequences among University Malaysia Kelantan city campus students: The qualitative analysis. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Nor Mazatul Akmal Mohamed and Nor Nabihah Harun and Muhammad Hisam Haili and Sita Dewi Veera Kumar (2022) Fast-food consumption among students in Universiti Malaysia Kelantan (Campus Kota) : A qualitative study. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Nor Syazwani Nordin and Vaneesa Bibi Juti and Nor Syafirah and Muhammad Nasrul Akimie Zakaria (2022) An awareness of halal logo in restaurant in Seremban, Negeri Sembilan. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Norfitriyah Shakirah Mohamad and Norsyafiqah Suffri and Nur ‘Aisyah Abdul Razak (2023) Customer satisfaction and willingness to use self-service kiosk in Genting highlands hotel. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Norhazlida Zakaria and Norhaslina Nordin and Norhafizah Rubai and Muhammad Saiful Syazwan Shahri (2022) Factors influencing customer perceived value to use food delivery apps in Klang Valley, Malaysia. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Nur Afiqah Ariffin and Nur Anis Aqilah Suhaimi and Nor Zahirah Mustafa and Muhammad Syahir Danish Sopiri (2022) University students perception towards hipster café in kota bharu, kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nur Aisahtul Batrisyia Mohd Kasuhairi and Nur Al Aiman Mohd Firidaus and Nur Alya Hidayah Abdullah and Nur Alya Syahirah Shazli (2022) The antecedents of brand love toward starbucks in kuala lumpur. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nur Anis Zainuddin and Nur Aqilah Norzli and Nur Asfa Izzati Abdullah and Nur Asmaawanie Ayub (2023) Factors that influence customers satisfaction toward fast food restaurant in kota bharu. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nur Athirah Alias and Nur Atilla Alysha Mohamad Ridzuan and Nur Auni Mat Razid and Nur Farah Izzati Amzan (2023) Intention to eat kelantan traditional food among umk students at city campus. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nur A’ina Sofia Sufhian and Nur A’watief Mohd Nawi and Nur Afeeqa Ilani Norazuki (2023) The influences of hygiene attributes toward customers fear of covid-19 at thai restaurant in kota bharu, Kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nur Farah Syahida Mohd Sudirman and Nur Fatin Husnina Mohd Nazri and Nur Hashimah Ab Ghani and Nur Hidayah Zahari (2022) Customer satisfaction towards service quality in the fast-food industry at kota bharu, kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nur Fatihah Aco and Nur Ummairah Mohd Rafee and Nur Syahidah Mohd Pazli Yusof and Puteri Norakmal Farahaziqah Megat Pauzi (2022) Factors affecting food waste at fast food restaurants in kota bharu kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nur Hidayah Nabilah Zamri and Nur Husna Zahari and Nur Sabrina Bhogawi and Nur Sakinah Khalid (2023) Student’s behavior towards fast food restaurant at universiti Malaysia Kelantan (city campus). Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nur Syaheera Amran and Nur Syahira Izzati Shahidan and Nur Syamimi Mohd Hanafi and Nur Syamsina Md Sabri (2023) Acceptance of street food among university students in universiti malaysia kelantan, city campus. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nur Syazwina Dollah and Nurain Abdul Muti and Nurain Nabila Ahmad and Nuraina Nadia Adnan (2023) Factors affecting consumer preference to use online food delivery services in Malaysia. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nurdyiana Zambri and Nurhasidah Wahab and Nurnadiah Bahren and Nurul Ain Natasya Amirah Ismail (2022) The influence of youngster's satisfaction toward hipster food in kota bharu, Kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nurul Ain Nazihah Kamaruddin and Nurul Ain Syafiqah Mat Said and Nurul Akmal Hayati Abu Bakar and Nurul Asyira Rustam (2023) Factors influencing visitors motivations in attending food festival in Malaysia. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nurul Huda Sulaiman and Nurul Jannah Mohd and Nurul Rodziah Mohd Rodhi and Nurul Zakirah Muhamad Norrizan (2023) Factors that influencing customer’s satisfaction toward food trucks in kota bharu, Kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nurul Najwa Othman and Nik Ahmad Lutfilhadi Ab Rahman and Muhammad Ramzi Harun and Nur Putri Ai'syahtun Balqish Sanusi (2022) Customer satisfaction of the airlines industry in kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nurulhuda Saidon and Prinah A/P Balakrishnan and Raihan Hanis Rusman and Rohaizie Azieyra Ibrahim (2023) Consumer perception of food safety at restaurants in kota bharu, kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Puteri Nur Anis Megat Jaafar and Afina Mohd Seman and Aisyah Nabilah Khabil and Ezzatul Husna Aman (2022) The study on the effectiveness of dineserve on customer satisfaction in Kelantan hipster café. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Rasyidah Nurain Noredzuan and Nursyuhada Anis Md Shaharon and Siti Nur Amirah Ismail@Hassan and Sharmitha Arivananthan and Yusuffizairi Abdul Aziz (2022) Factor on food heritage awareness among young generation in malaysia. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Revathy Sivaguru and Nor Aidah Tonmezi @ Tarmezi and Nor Akmalisa Azwani Hamadan and Muhammad Faris Mohd Saidi (2022) Interpersonal relationship, workload pressure, work environment, and job stress among hospitality internships. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Roszulaika Binti Rosli and Ainaa Syafiqah Binti Abdul Manan and Noor Anissa Farhana Binti Kamal and Muhammad Amirul Faiz Bin Adnnan (2022) The factors that have influenced final year students’ university malaysia kelantan in pursuing a career in the hospitality industry. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Shathees A/L Maniam and Rosyazleen Rahim and Roszieana Azwati Mohd Ludin and Sharifah Nur Afiqah Sy.Md.Zarrul Azmy (2023) Consumers knowledge, perception of food image and acceptance towards kelantan traditional food. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Shaza Shahirah Shehri Ghani and Siti Ainsyah Leni and Siti Mas Ayuni Ab Razak and Siti Nabihah Mohd Khusaini (2022) Factor influencing customer satisfaction among millennials toward homegrown cafe in kota bharu. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Siti Nor Aziani Mohamad Roslan and Siti Nur Asmahusna Abdul Razak and Siti Nurfatiha Muhammad Hasni and Siti Rozaimah Ramlee (2022) Factors affecting student satisfaction to visit cafeteria at university malaysia kelantan, bachok. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Summeta A/P Sugumarn and Siti Sarah Shamsuddin and Sukphin A/P Eh Boon and Syamimi Aziz (2023) Measuring eco - tourist perception, knowledge, acceptance and revisit intention in malaysia. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Teng Hui Yi and Tengku Nur Atiqah Tengku Haimi and Tengku Nurhusna Fatma Tengku Utama and Tuan Nor Nazieyatulwafa Tuan Wil (2023) The role of service, restaurant environment, food quality, food hygiene and food pricing on customers satisfaction in fast-food restaurant. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Umi Najwa Izzati Aziz Jaffar and Wafa Abdul Rahim and Wan Nur Alia Wan Hasri and Yasmin Raihana Razali (2023) The role of customer attribute on customer satisfaction toward restaurants in kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Wan Rosfaziera Wan Othman and Nur Fatin Shazlin Zaidi and Mahirah Muhammad Norha and Nurul Izzah Alias (2022) The effect of product performance, ease of use and social influence on customer’s intention towards using delivery service by Foodpanda in Malaysia during pandemic covid-19. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Zuhaira Zamri and Zaidatul Izzati Mohd Zalani and Lee Suet Kei and Zulshahmee Zulkiflee (2022) Study of workplace environment, reward and recognition on job satisfaction among employees’ malaysian hotel industry. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)