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Consumers knowledge, perception of food image and acceptance towards kelantan traditional food


Citation

Shathees A/L Maniam and Rosyazleen Rahim and Roszieana Azwati Mohd Ludin and Sharifah Nur Afiqah Sy.Md.Zarrul Azmy (2023) Consumers knowledge, perception of food image and acceptance towards kelantan traditional food. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

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Item Type: Undergraduate Final Project Report
Collection Type: Final Year Project
Date: 2023
Number of Pages: 74
Call Number: H24
Supervisor: Mr. Abdullah Bin Muhamed Yusoff
Programme: Bachelor of Entrepreneurship (Hospitality) with Honours
Institution: Universiti Malaysia Kelantan
Faculty/Centre/Office: Faculty of Hospitality, Tourism and Wellness
URI: http://discol.umk.edu.my/id/eprint/13963
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