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Customer satisfaction towards service quality in the fast-food industry at kota bharu, kelantan.


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Nur Farah Syahida Mohd Sudirman and Nur Fatin Husnina Mohd Nazri and Nur Hashimah Ab Ghani and Nur Hidayah Zahari (2022) Customer satisfaction towards service quality in the fast-food industry at kota bharu, kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

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Item Type: Undergraduate Final Project Report
Collection Type: Final Year Project
Date: 2022
Number of Pages: 68
Call Number: H16
Supervisor: Nur Dalila Binti Mat Yusoff
Programme: Bachelor of Entrepreneurship (Hospitality) with Honours
Institution: Universiti Malaysia Kelantan
Faculty/Centre/Office: Faculty of Hospitality, Tourism and Wellness
URI: http://discol.umk.edu.my/id/eprint/13971
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