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Nur Fatihah Aco and Nur Ummairah Mohd Rafee and Nur Syahidah Mohd Pazli Yusof and Puteri Norakmal Farahaziqah Megat Pauzi (2022) Factors affecting food waste at fast food restaurants in kota bharu kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted) |
Abstract
The purpose of this study is to focuses on factors affecting food waste at fast food restaurants in Kota Bharu, Kelantan. This research will aid future researchers studying fast food waste. It also investigates how restaurant management affects fast food waste. This project aims to enhance policies and reduce fast food waste in Kota Bharu, Kelantan. Moreover, the outcomes of this study will lead to a better understanding of the significance of good food handling procedures and the reduction of practices that result in food waste. This understanding will contribute to the reduction of practices that result in food waste. |
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Additional Metadata
| Item Type: | Undergraduate Final Project Report |
|---|---|
| Collection Type: | Final Year Project |
| Date: | 2022 |
| Number of Pages: | 72 |
| Call Number: | H36 |
| Supervisor: | Prof Madya Dr Mohd Fadil |
| Programme: | Bachelor of Entrepreneurship (Hospitality) with Honours |
| Institution: | Universiti Malaysia Kelantan |
| Faculty/Centre/Office: | Faculty of Hospitality, Tourism and Wellness |
| URI: | http://discol.umk.edu.my/id/eprint/13932 |
| Statistic Details: | View Download Statistic |
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