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Number of items: 3.

Mursyida Mohd Nazri (2019) Changes of Physicochemical, Antioxidative and Sensory Properties of Pre-treated Slice Pear Cultivar During Frozen Storage. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Tuan Nur Afifah Tuan Mohd Izani (2022) Physiochemical properties and sensory evaluation of cracker made from broccoli (Brassica Oleracea). Final Year Project thesis, Universiti Malaysia Kelantan.

Yong, Woon Sing (2015) Antibacterial Activity and Phytochemical Analysis of Vitex rotundifolia. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)

This list was generated on Thu Jan 30 20:41:31 2025 +08.

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