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Number of items: 3.

M

Mursyida Mohd Nazri (2019) Changes of Physicochemical, Antioxidative and Sensory Properties of Pre-treated Slice Pear Cultivar During Frozen Storage. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

T

Tuan Nur Afifah Tuan Mohd Izani (2022) Physiochemical properties and sensory evaluation of cracker made from broccoli (Brassica Oleracea). Final Year Project thesis, Universiti Malaysia Kelantan.

Y

Yong, Woon Sing (2015) Antibacterial Activity and Phytochemical Analysis of Vitex rotundifolia. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)

This list was generated on Thu Jan 30 20:41:31 2025 +08.

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