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Undergraduate Final Project Report

Afiqah Liyana Abd Razak and Ahmad Aliff Hakimi Mat Nasir and Aida Roshaiza Mohd Zaki and Chua Yi Fan (2022) Factors influencing consumer’s purchase intention on new seasonal menu selection (Viral Food). Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Alicia Chye Shen Li and Gelory Greanchey Majikol and Nur Ziana Muhammad Zamri and Izni Zulaikha Kamarezaman (2021) Acceptance of customer on using online food delivery applications. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Amiera Aqie’la Mat Daud and Chin Ming Hui and Nur Izzaty Azali and Zainab Kadir (2021) The consumption of instant noodles among public university students in Kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Fatimah Izzatul Mohd Jamaluddin and Muhammad Hafihuzuddin Mohamad Ali and Nur Humirah Rizwan and Tang Cheau Yin (2021) Understanding the influences of room design dimensions of three-star hotel in making reservation. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Wan Rosfaziera Wan Othman and Nur Fatin Shazlin Zaidi and Mahirah Muhammad Norha and Nurul Izzah Alias (2022) The effect of product performance, ease of use and social influence on customer’s intention towards using delivery service by Foodpanda in Malaysia during pandemic covid-19. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)