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Undergraduate Final Project Report

Abdullah Adymukhlis Abu Samah (2022) Evaluation of antioxidant activity of active film prepared with Chitosan and Sacha Inchi (Plukenetla Volubilis) leave extract. Final Year Project thesis, Universiti Malaysia Kelantan.

Amirah Afifah Kamaruddin (2022) Computer-aided approach for the development and characterization of medicated gel blended with Psidium Guajava leaves. Final Year Project thesis, Universiti Malaysia Kelantan.

Asmaa’ Syuhada Aminuddin (2022) Effect of compost made with kitchen waste towards the growth of water spinach (Ipomoea Aquatica). Final Year Project thesis, Universiti Malaysia Kelantan.

Iman Ajilia Nasrudin (2022) Computer-aided approach for the development and characterisation of bioplastics from potato peel incorporated with rice husk. Final Year Project thesis, Universiti Malaysia Kelantan.

Jayasri Selvam (2022) Physicochemical and functional properties of crackers from different particle size of baby corn powder. Final Year Project thesis, Universiti Malaysia Kelantan.

Jeyesiri Subramani (2022) Physicochemical properties and sensory evaluation of patty from Pleurotus Ostreatus mushroom. Final Year Project thesis, Universiti Malaysia Kelantan.

Khavinisha Silvakumar (2022) Preparation of ready-to-eat oyster mushroom (Pleurotus Pulmonarius) soup in the retort pouch packaging. Final Year Project thesis, Universiti Malaysia Kelantan.

Loh Huey Qi (2022) Evaluation of physicochemical and antioxidant activity of Rosa Damascena and Osmanthus Fragrans infused rambutan vinegar. Final Year Project thesis, Universiti Malaysia Kelantan.

Najwa Ayuni Shafiee (2022) Proximate analysis and antioxidant activity of watermelon rind powder. Final Year Project thesis, Universiti Malaysia Kelantan.

Nasihah Ahmad (2022) Influence of breadfruit flour on physicochemical properties of the muffins. Final Year Project thesis, Universiti Malaysia Kelantan.

Nik Nur Syaza Nik Mansor Adbi (2022) Nutrient analysis and antioxidant activity of dates powder (Pheonix daetylifera). Final Year Project thesis, Universiti Malaysia Kelantan.

Norlaila Azua Roslan (2022) Garlic-infused olive oil as meat preservative to control bacterial spoilage. Final Year Project thesis, Universiti Malaysia Kelantan.

Nur Liyana Zarifah Zulkifli (2022) Development of watermelon rind jelly and its textural properties. Final Year Project thesis, Universiti Malaysia Kelantan.

Nurul Syafiqah Ismail (2022) Computer-aided approach for the development and characterization of bioplastic from orange peels incorporated with rice husk. Final Year Project thesis, Universiti Malaysia Kelantan.

Saranya muthu (2022) Physicochemical and sensory evaluation of snack made with Parkia Speciosa (stink bean). Final Year Project thesis, Universiti Malaysia Kelantan.

Thivashini Kanasan (2022) Physicochemical properties of premix ice cream from brown rice (Oryza Saliva) and barley (Hardman Vulgare). Final Year Project thesis, Universiti Malaysia Kelantan.

Tuan Nur Afifah Tuan Mohd Izani (2022) Physiochemical properties and sensory evaluation of cracker made from broccoli (Brassica Oleracea). Final Year Project thesis, Universiti Malaysia Kelantan.

Vanessa Carmel Lopez (2022) The utilization of oil palm empty fruit bunch (Opefb) fibre in home compost making. Final Year Project thesis, Universiti Malaysia Kelantan.

Wong Shin Shian (2022) Bacterial assessments on processed meat products sold in Jell, Kelantan. Final Year Project thesis, Universiti Malaysia Kelantan.