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Undergraduate Final Project Report

UNSPECIFIED (2022) The determinants that influence Hibah application in Kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Ahmad Hifzan Baharuddin and Nor Irdhina Shahidan and Nur Izzati Athirah Mohd Atid and Wan Nur Asyiqin Wan Nor Azman (2021) Factors affecting customer satisfaction towards online food delivery services. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Atirah Ab Lllah and Revathi Visvanathan and Mas Irnie Muhammad and Mohammad Ros Shazrul Rosli (2022) Factors that influence customer purchase intention towards food truck product. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Cerlina Sali and Mohammad Yunus Mohd Noor Azni and Najwa Che Supian and Nasirahtul Akmar Kamarudin (2022) Consumer acceptance towards innovation in Malay traditional food. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Chan Kit Min and Suhaila Che Ali and Nor Shafiqah Mohd Azhar and Nurin Fansyurna Sokhipol Akmam (2021) Factors determinant of interest towards Korean food among youth in Malaysia. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Murni Husna Muhamad Jehka and Nur Syafiqah Zahari @ Ahmad and Rajtheeban Muthuraman and Siti Noor Aisyah Mohd Basri (2021) Factors that influence visitors’ purchase intention toward Kelantan cuisine. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nik Nur Ainun Nik Yusof and Nik Nurul Nabila Nik Baharuddin and Mohd Hisyam Ezidi Raimi and Teo Yi Ling (2022) Factors influencing local food consumption among domestic tourists in Kota Bharu, Kelantan. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Nur Syafira Amalina Nor Ahmad and Nurul Amelia Shuhada Zulkiply and Durrga Tharani M. Ganesan and Ummi Syuhada Zamree (2021) Customer perception towards staying at capsule hotel in Malaysia. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)