Browse by Supervisor

Mohd Kamarul 'Aripin Kasmori (2011) Osmotic dehydration of banana fruit slices using honey as osmotic solution. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)

Mohd Najwan Nawi (2013) Preliminary study of safety evaluation for commercial fermented food:yogurt drinks. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)

Muhammad Luqman Abd Jalil (2013) Packaging methodologies & processing technique to extend shelf life of local banana (musa paradisiaca corniculata). Undergraduate Final Project Report thesis, Faculty of Agro Based Industry. (Submitted)

Noor Azwani Mohd Rasidek (2014) Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties. Masters thesis, Universiti Malaysia Kelantan.

Noor Zaharah Zulkipli (2013) Packaging methodologies & processing technique to extend shelf life of sweet potatoes (ipomoea batatas lam). Undergraduate Final Project Report thesis, Faculty of Agro Based Industry. (Submitted)

Nooremylia Abdullah (2011) Drying characteristics of cucumber slices using hot air and sun drying. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)

Nur Farahhin Mat Arsab, - (2011) Implication of water quality to the vegetable crops in besut. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)

Nur Syazanna Hadenan (2013) Food safety evaluation on commercially fermented food-bread. Undergraduate Final Project Report thesis, Faculty of Agro Based Industry. (Submitted)

Teebatarrany Maratamutu (2013) Food safety evaluation of commercialize fermented vegetables. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)

Tuan Norsyuhada Tuan Mohd Ghazali (2013) Packaging methodologies and processing techniques to extend shelf life of longan fruits (dimocarpus longan ). Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)