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HACCP plan formal scale production of tilapia product


Citation

Roselina Ahmad Saufi and Lee Seong Wei and Mohd Hafiz Jamaludin and Mohd Nizamuddin Abdul Rahim and Wee Yu Ghee and Soon Jan Mei (2015) HACCP plan formal scale production of tilapia product. Penerbit Universiti Malaysia Kelantan, Kota Bharu Kelantan. ISBN 9789675782862

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Item Type: Book
Collection Type: Institution
Faculty/Centre/Office: Faculty of Agro - Based Industry
Depositing User: Repository Admin
Date Deposited: 07 Jan 2016 04:14
Last Modified: 23 May 2022 11:54
URI: http://discol.umk.edu.my/id/eprint/9365
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