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HACCP plan formal scale production of tilapia product


Citation

Roselina Ahmad Saufi and Lee Seong Wei and Mohd Hafiz Jamaludin and Mohd Nizamuddin Abdul Rahim and Wee Yu Ghee and Soon Jan Mei (2015) HACCP plan formal scale production of tilapia product. Penerbit Universiti Malaysia Kelantan, Kota Bharu Kelantan. ISBN 9789675782862

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Additional Metadata

Item Type: Book
Collection Type: Institution
Date: 2015
Number of Pages: 177
Faculty/Centre/Office: Faculty of Agro - Based Industry
URI: http://discol.umk.edu.my/id/eprint/9365
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