Investigation of paper making production as packaging with waste banana peel and eggshell as fillers in physical and mechanical properties

A sustainable resource for papermaking might be found in the combination of eggshell fillings and residual banana peels, which is the subject of this study. Examining the effects on the mechanical and physical properties of the finished paper of this eco-friendly approach is the goal. Using a systematic approach based on experiment and analysis, this research seeks to determine the optimal mix ratio that optimises paper quality while minimising environmental impact. The thermal characteristics and structural integrity like Tensile test, Tear test and Oven test of the paper is also examined in the research. To create more environmentally friendly papermaking processes, this study's findings support reducing resource consumption and increasing the utilisation of agricultural waste.