Development of nanoemulsion formulation containing pandanus amaryllifolius extract

This research aims to create a stable nanoemulsion containing Pandanus Amaryllifolious extract and subsequently analyze its characteristics. The nanoemulsion characterization involved assessing its appearance, pH levels, stability, and Tyndall effect. Initial steps included obtaining Pandanus Amaryllifolious extract through Soxhlet extraction and rotary evaporator processes, utilizing distilled water and absolute ethanol as solvents. The nanoemulsion formulation followed, based on a ternary diaphragm for stability. Components such as soybean oil, Tween 80, and glycerol were used in a ratio of 1:3:3, with water introduced during homogenization. Results revealed that two out of four formulations were unstable, displaying separation. pH measurements indicated acidity in all formulations. The Tyndall effect confirmed the classification of all formulations as nanoemulsions. The potential application of nanoemulsions in agriculture involves formulating and delivering pesticides and fertilizers, leveraging the smaller droplet size for improved coverage and absorption, potentially minimizing the environmental impact of agrochemicals.