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BUDU SAUCE MAKES WAVES IN CHINA


Citation

Arfa Yunus Nanning (2017) BUDU SAUCE MAKES WAVES IN CHINA. New Straits Times.

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Additional Metadata

Item Type: Newspaper
Collection Type: Kelantan
Date: 23 September 2017
Subject Heading: Traditional food
Faculty/Centre/Office: The Office of Library and Knowledge Management
URI: http://discol.umk.edu.my/id/eprint/14372
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The Office of Library and Knowledge Management, Universiti Malaysia Kelantan, 16300 Bachok, Kelantan.
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