Experimental Adhesive in Paper Conservation: Comparison Between Starch and Soya Flour As The Main Ingredient

The efficiency of starch and soya flour as the major constituents in experimental adhesives used for paper conservation is examined in this research. In order to preserve historical records and artwork, paper conservation is essential, necessitating the use of adhesives with both strong bonding and long-term stability capabilities. This study compares the performance of starch- and soya flour-based adhesives while taking into account factors including adhesive strength, ageing characteristics, and paper substrate compatibility.