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Fast-food consumption among university students: A Comparative study between universiti malaysia kelantan (umk) pengkalan chepa and institut pendidikan guru kota bharu (ipg) students


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Siti Nur Syazwani Mujayin and Nur Hidayah Mohamed Zid and Muhammad Amirul Shahir Mohd Jafri and Azma Hanis Ab Wahab (2023) Fast-food consumption among university students: A Comparative study between universiti malaysia kelantan (umk) pengkalan chepa and institut pendidikan guru kota bharu (ipg) students. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

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Item Type: Undergraduate Final Project Report
Collection Type: Final Year Project
Date: 2023
Number of Pages: 51
Call Number: W38
Programme: Bachelor of Entrepreneurship (Wellness) with Honours
Institution: Universiti Malaysia Kelantan
Faculty/Centre/Office: Faculty of Hospitality, Tourism and Wellness
URI: http://discol.umk.edu.my/id/eprint/13859
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