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The effect of different preparation stages on nutritional value of smoked Corbicula fluminea tissue


Citation

Siti Nor Aini Md Nasir (2020) The effect of different preparation stages on nutritional value of smoked Corbicula fluminea tissue. Masters thesis, Universiti Malaysia Kelantan. (Submitted)

Abstract

Corbicula fluminea is a species of mollusc that is considered as a snack and is very popular in Kelantan, Malaysia. Smoked C. fluminea has been one of the contributors towards the local economic growth. The paste that is used to marinate raw C. fluminea is very important to give a good taste after it has been smoked. Most smoked C. f