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Loh, Shu Jing (2020) Comparative studies of physicochemical and texture profile analysis of sweet potatoes (Ipotnoea Batatas) cookies from different variation of sweet potatoes. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Loh, Shu Jing (2020) Comparative studies of physicochemical and texture profile analysis of sweet potatoes (Ipotnoea Batatas) cookies from different variation of sweet potatoes. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

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Mohamad Yusri, Khairulnissah Asilah (2020) Comparative study of VitAto flour and wheat flour on proximate analysis and the effect of addition of wheat flour to VitAto flour. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Mohamad Yusri, Khairulnissah Asilah (2020) Comparative study of VitAto flour and wheat flour on proximate analysis and the effect of addition of wheat flour to VitAto flour. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Mustapha, Nurasyidah (2020) Incorporation of herbs Serai Kayu (Eugenia polyantha) in noodles and its effect on the proximate composition, physical and sensory properties. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

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Rosani, Nur Aliah Hanis (2020) Development of a floor plan layout and 3d building model for GMP mini factory at UMKJELI Campus, Kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)