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Number of items: 3.

Nurul Ashiqin Mohd Noor (2019) Consumer Acceptance of the Lemongrass (Cymbopogon citratus) Dried at Different Temperatures. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Syamim Mohd Idris (2019) Consumer Acceptance on Dried Torch Ginger Flower (Etlingera elatior) as Food Ingredient. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Wan Nurnabilah Wan Harmizi (2019) Consumer Acceptance on Dried Kaffir Lime Leaves (Citrus hyxtrix) As Food Ingredient. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

This list was generated on Sun Dec 22 23:05:34 2024 +08.

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