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Beh, Yew Mun (2016) The microbiological quality of roasted coconut water stored at different packages. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)
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Choong, Wan Shin (2016) Effect of different drying treatments on the proximate compositions of maitake (Grifola frondosa) mycelium. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)
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Ding, Xin Yi (2016) Effect of different drying treatments on the chemical properties of maitake (Grifola frondosa) mycelia. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)
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Keong, Ying Jiea (2016) Utilization of roasted coconut water (RCW) as microbial culture medium. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)
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Leow, Mei Shan (2016) Effect of different drying treatments on the chemical and proximate contents of the fresh maitake mushroom (Grifola frondosa). Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)
Low, Keat Long (2016) Utilisation of non-composted oil palm waste materials in the cultivation of Pleurotus sajor-caju. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)
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Tay, Lee Ling (2016) Chemical qualities of roasted coconut water. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)