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Number of items: 2.

2022

Rasyidah Nurain Noredzuan and Nursyuhada Anis Md Shaharon and Siti Nur Amirah Ismail@Hassan and Sharmitha Arivananthan and Yusuffizairi Abdul Aziz (2022) Factor on food heritage awareness among young generation in malaysia. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

2023

Umi Najwa Izzati Aziz Jaffar and Wafa Abdul Rahim and Wan Nur Alia Wan Hasri and Yasmin Raihana Razali (2023) The role of customer attribute on customer satisfaction toward restaurants in kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

This list was generated on Mon Jul 22 19:54:19 2024 +08.

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