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Number of items: 3.

Muhammad Firdaus Hamid (2019) Colour, Microbial and Sensory Effects of Food Paste with Jasmine Flower ins Fish Fillet. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nur Solehin Sulaiman (2019) Physical Properties and Sensory Acceptability of Cracker Made from Pumpkin (Cucurbita mochata) Flour During Storage. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nur Suhaili Abdul Malek (2019) Physicochemical, Antioxidative and Sensory Properties of Muffin Using Different Drying Time of Cocoa Pulp. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

This list was generated on Wed Jul 3 13:27:42 2024 +08.

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