Items where Author is "W. S. K., Shazani"
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Mohd Hafiz Jamaludin and M. H, Aisyah and W. S. K., Shazani and Amin, M. R. (2013) The Effect of Slaughter Age on the Bacterial Number, pH and Carcass Weight Loss of Japanese Quails Stored at 4 0C for 14 Days. Malaysia Journal of Animal Science, 16 (2). pp. 99-103. ISSN 1394-3227