Items where Author is "Nurhazwani Abdullah"

Nurhazwani Abdullah and Nurul Aziah Ahmad and Aikal Liyani Mohd Rasdi (2014) Exploring food acceptance of army recruits during basic recruit training (BT) with focus groups. In: 2nd International Hospitality & Tourism Conference 2014, 02 - 04 Sept 2014, Faculty of Hotel & Tourism Management, Universiti Teknologi MARA , Pulau Pinang.

Nurhazwani Abdullah and Siti Syazwani Abdullah and Rozita Jamaluddin and Hazrina Ghazali (2014) Hedonic ratings and consumption of breakfast among recruits in basic recruit training (BT). In: 29th Scientific Conference of Malaysia Nutrition Society 2014, 03 - 04 June 2014, Renaissance Hotel Kuala Lumpur.

Nurhazwani Abdullah and Nurul Aziah Ahmad and Aikal Liyani Mohd Rasdi (2014) Nutritional content of menu for basic recruit training in military foodservice. In: 2nd International Hospitality & Tourism Conference 2014, 02 - 04 September 2014, Faculty of Hotel & Tourism Management, Universiti Teknologi MARA , Pulau Pinang.

Nurhazwani Abdullah and Siti Syazwani Abdullah and Hazrina Ghazali (2013) Customer satisfaction as benchmark for contract catering performance within the Army Basic Recruit Training Centre (PUSASDA. In: 2nd International Seminar on Entrepreneurship and Business (ISEB 2013), 15th December 2013, Crown Garden Hotel, Kota Bharu, Kelantan.