Items where Author is "Nur Nazihah Mat Pozian"

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Nur Nazihah Mat Pozian (2022) Effects of locally available ingredients on haematological composition, physicochemical properties, proximate analysis and sensory of broiler chicken. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

This list was generated on Wed Jan 28 13:37:10 2026 +08.

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