Items where Author is "Looi, Kah Shien"

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Looi, Kah Shien (2015) Effect of microwave assisted extraction (MAE) on the phenolic content (TPC) and total flavoniod content (TFC) of three Malaysian plants curcuma longa linn (daun kunyit), syzygium polyanthum (daun salam) and diplazium esculentum (daun pucuk paku). Undergraduate Final Project Report thesis, Faculty of Agro Based Industry. (Submitted)

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