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Implementation of HACCP plan : for small scale production of Kelantan's traditional dishes


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Soon Jan Mei and Mariam Firdhaus Mad Nordin and Sim Kheng Yuen and Yip Foo Win Implementation of HACCP plan : for small scale production of Kelantan's traditional dishes. Penerbit Universiti Malaysia Kelantan, Kota Bharu Kelantan. ISBN 9789675782756

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Item Type: Book
Collection Type: Institution
Depositing User: Repository Admin
Date Deposited: 20 Sep 2015 12:33
Last Modified: 23 May 2022 11:47
URI: http://discol.umk.edu.my/id/eprint/9359
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The Office of Library and Knowledge Management, Universiti Malaysia Kelantan, 16300 Bachok, Kelantan.
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