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Tropical fruit vinegars


Zul Ariff Abdul Latiff and Seri Intan Mokhtar and Mohammad Amizi Ayob (2019) Tropical fruit vinegars. Penerbit Universiti Malaysia Kelantan, Kota Bharu. ISBN 9789672229421


Tropical vinegar has health foods that give benefit to the life of man. The book begins the detail of vinegar from production, processing and marketing. Furthermore the benefits of vinegar in terms of nutritional value are described in the book. The book emphasizes the important criteria and application of vinegar in daily consumption. Lastly, several real case studies are included in the book.

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Item Type: Book
Collection Type: Institution
Date: 2019
Uncontrolled Keywords: tropical fruits; vinegar
Number of Pages: 106
Faculty/Centre/Office: UMK Press
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The Office of Library and Knowledge Management, Universiti Malaysia Kelantan, 16300 Bachok, Kelantan.
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