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Tropical fruit vinegars


Citation

Zul Ariff Abdul Latiff and Seri Intan Mokhtar and Mohammad Amizi Ayob (2019) Tropical fruit vinegars. Penerbit Universiti Malaysia Kelantan, Kota Bharu. ISBN 9789672229421

Abstract

Tropical vinegar has health foods that give benefit to the life of man. The book begins the detail of vinegar from production, processing and marketing. Furthermore the benefits of vinegar in terms of nutritional value are described in the book. The book emphasizes the important criteria and application of vinegar in daily consumption. Lastly, several real case studies are included in the book.

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Additional Metadata

Item Type: Book
Collection Type: Institution
Uncontrolled Keywords: tropical fruits; vinegar
Faculty/Centre/Office: UMK Press
Depositing User: Repository Admin
Date Deposited: 15 Apr 2019 02:48
Last Modified: 23 May 2022 11:44
URI: http://discol.umk.edu.my/id/eprint/9237
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