Digital Special Collection Portal

Social entrepreneurship as a bridges between academic programs and communities in combating poverty: an experience social entrepreneurship in Universiti Malaysia Kelantan


Citation

Yohan Kurniawan and Nur Azuki Yusuff and Farok Zakaria (2011) Social entrepreneurship as a bridges between academic programs and communities in combating poverty: an experience social entrepreneurship in Universiti Malaysia Kelantan. In: 2nd International Seminar on Poverty Eradication In Conjunction With UNESCO International Days, Years and Decades 2011, 16-18 Okt 2011, University of Battambang, Siem Reap, Cambodia. (Unpublished)

Abstract

The Social Entrepreneurship is science that combines some knowledge like Culture, Geography, Business, Psychology, Anthropology, Engineering, Agroculture, and so on. Social Entrepreneurship (SE) is a program that bridges between theory and its application in society. The main goal of this program does improve the welfare of village community life, including overcoming the problem of poverty that often occurred in the village. This paper describes the experience of running and explains to concept of social entrepreneurship programme in Malaysia conducted by the Universiti Malaysia Kelantan (UMK) and cooperation with St. Gallen University and Institute Technology Bandung. The first SE programme, this programme was followed by 18 international participants from Switzerland, Singapore, Brunei, Thailand, Vietnam, and 49 UMK students. The program had been implemented in seven districts of Tumpat as: Village Tujuh (product: free range Chicken), Village Tujuh Masjid (product: cattle and goat), Village Belukar Neting (product: noni Juice), Village Pak Kerau Hilir (product: catfish), Village Pak Kerau Hulu (product: Akok and Batek), Village Sungai Tapang (product: Mushroom), and Village Tujuh Tengah/ Pos Banjar (product: chillies). There are seven projects and after the program starts, conducted follow-up to ensure the success of a business plan that has been made. From seven programmes, four programmes was failure, two programmes were stable, and one programme was being successful. The second SE programme was followed by 17 UMK students, and it was run in Village Pak Kerau Hilir (product: catfish), Village Pak Kerau Hulu (product: Akok and keropok), Village Tujuh Tengah/ Pos Banjar (product: chillies), and Village Getting (product: traditional cookies). From 5 projects, it was just 3 projects still run until the end of programme. There is difference procedure between SE I and SE II UMK. The differences include the use of expert in SE II. The program follow up for SE II UMK will soon be implemented to ensure poverty eradication program in the village Sri Tujuh to give significant impact to community there.

Download File / URL

[thumbnail of Paper 6.pdf] Text
Paper 6.pdf

Download (463kB)

Additional Metadata

Item Type: Conference or Workshop Item (Paper)
Collection Type: Institution
Date: October 2011
Uncontrolled Keywords: Social entrepreneurship programme, Eliminate poverty based community and knowledge transfer
Faculty/Centre/Office: Faculty of Language Studies and Human Development
URI: http://discol.umk.edu.my/id/eprint/8909
Statistic Details: View Download Statistic

Edit Record (Admin Only)

View Item View Item

The Office of Library and Knowledge Management, Universiti Malaysia Kelantan, 16300 Bachok, Kelantan.
Digital Special Collection (UMK Repository) supports OAI 2.0 with a base URL of http://discol.umk.edu.my/cgi/oai2