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Raw ingredients in cat food manufacturing : palatability, digestibility and halal issues in Malaysia


Citation

Amir Husni Mohd Shariff and Mona, Z. (2013) Raw ingredients in cat food manufacturing : palatability, digestibility and halal issues in Malaysia. Journal of Tropical Resources and Sustainable Sciences, 1 (1). pp. 1-15. ISSN 2289-3946

Abstract

Raw ingredients commonly used in the cat food manufacturing are derived from
various sources such as meat, meat by products, fish, poultry, vegetables, vegetables by
products, cereals, fruits, and bones. Meat meal and meat bone meal are unpopular raw
ingredients since they are manufactured from carcasses and offal of cows, pigs, goats and
sheep and may even contain deleterious and unhealthy ingredients. There is the possibility of
the occurrence of ingredients containing non halal components. There are several types of cat
food in the market which are graded based on their ingredients and nutritive values especially
the protein content. The biological values of the popular protein sources used in cat food
manufacturing were highlighted. The importance of carbohydrate content, which is mostly
not available on the packaging pack is emphasized and the method of calculation shown.

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Additional Metadata

Item Type: Non-Indexed Article
Collection Type: Institution
Date: 2013
Journal or Publication Title: Journal of Tropical Resources and Sustainable Sciences
ISSN: 2289-3946
Uncontrolled Keywords: Cat food - Raw Feed ingredients - Manufacturing - Palatability - Digestibility - Halal.
Subject Heading: Cats - food
Faculty/Centre/Office: Faculty of Agro - Based Industry
URI: http://discol.umk.edu.my/id/eprint/7837
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