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Customer satisfaction towards online food delivery in Kota Bharu, Kelantan


Citation

Muhamad Haris Aiman Mohd Rofide and Noor Syazwani Narzuwan and Nurul Solehah Mohamed and Sobhna Narayanan (2021) Customer satisfaction towards online food delivery in Kota Bharu, Kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Abstract

This study focuses on customer satisfaction towards online food delivery in Kota Bharu, Kelantan. The study examines the relationship among effect of price, service quality, and food variety of customers satisfaction towards online food delivery. This study conducted at Pengkalan Chepa at Kota Bharu, Kelantan. A quantitative research was carried out to accomplish this research. The convenience sampling was used and responses from 394 respondents are collected. Descriptive analysis, reliability test and Pearson correlation was used to analyze the data. The relationship between customer satisfaction toward online food delivery are influence by price, customer service and food variety. The results support all the variables. In conclusion, service quality was the mostly effect the level of customer satisfaction toward online food delivery with the highest value.

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Additional Metadata

Item Type: Undergraduate Final Project Report
Collection Type: Final Year Project
Date: 19 June 2021
Number of Pages: 80
Call Number: SAH 2021/008
Supervisor: Puan Nur Dalila Binti Mat Yusoff
Programme: Bachelor of Entrepreneurship (Hospitality)
Institution: Universiti Malaysia Kelantan
Faculty/Centre/Office: Faculty of Hospitality, Tourism and Wellness
URI: http://discol.umk.edu.my/id/eprint/3863
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