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An awareness of halal logo in restaurant in Seremban, Negeri Sembilan


Citation

Nor Syazwani Nordin and Vaneesa Bibi Juti and Nor Syafirah and Muhammad Nasrul Akimie Zakaria (2022) An awareness of halal logo in restaurant in Seremban, Negeri Sembilan. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Abstract

This study was conduct to look at an awareness of halal logo in restaurant in Seremban, Negeri Sembilan. An awareness of halal logo happens when there have a lack of information or awareness about halal logo that has set by halal from the Islamic Development Department (JAKIM). There are many issues that occur in the misuse of this halal logo among entrepreneur who open a business. The study conducted, has three research objectives which is first, to explore halal logo regulation and requirement in Malaysia. The second objective is to identify how far restaurant in Seremban follow the compliance on using halal logo and last is to propose recommend and suggestion in future. The researchers choose one methods of data collection which is conducting online survey using semistructured interviews. The questions that have been prepared in the google form send via WhatsApp to the restaurant. The researcher analysed the data using thematic and related with two theme which is knowledge and regulation. Next is the researcher make a recommendation for the future. In findings, the researcher had chosen two respondents from each theme that had related answered for the research objective of this research study. The researcher having implication to conduct the research and collecting the data because facing a limited time, trust issue and limited respondent for this research.

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Additional Metadata

Item Type: Undergraduate Final Project Report
Collection Type: Final Year Project
Date: 19 January 2022
Number of Pages: 90
Call Number: SAH 2022/018
Supervisor: Encik Muhammad Firdaus Bin Bidin
Programme: BACHELOR OF ENTREPRENEURSHIP (HOSPITALITY)
Institution: UNIVERSITI MALAYSIA KELANTAN
Faculty/Centre/Office: Faculty of Hospitality, Tourism and Wellness
URI: http://discol.umk.edu.my/id/eprint/12539
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