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Factors affecting customers’ satisfaction in using foodpanda delivery service during Covid-19 Pandemic among SAB students at Universiti Malaysia Kelantan


Citation

Muhammad Ashraf Ahmad Shukri and Nur Aina Syahiirah Salim and Nur Amani Hurain Aliyas and Nur Qurratu’aini Azhar (2023) Factors affecting customers’ satisfaction in using foodpanda delivery service during Covid-19 Pandemic among SAB students at Universiti Malaysia Kelantan. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Abstract

The main goal of this study is to determine the factors which consist including price, ordering process, and ease of payment that affect customer satisfaction when using Foodpanda delivery services during the COVID-19 pandemic. This study used quantitative methods and convenience sampling to acquire data from 132 respondents who studied Islamic Banking and Finance at UMK City Campus in Semester 7 for Session September 2022/2023. Results revealed that the correlation value for all variables had a positive relationship towards the customers’ satisfaction and was explained by the three variables which are price (r=1.000), ordering process (r=0.482), and ease of payment (r=0.440). Therefore, all variables significantly impact customer satisfaction with Foodpanda delivery services during the COVID-19 pandemic.

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Additional Metadata

Item Type: Undergraduate Final Project Report
Collection Type: Final Year Project
Date: 19 January 2023
Number of Pages: 111
Call Number: SAB 2023/046
Supervisor: Dr. Hasannuddiin Bin Hassan
Programme: BACHELOR OF BUSINESS ADMINSTARTION (ISLAMIC BANKING AND FINANCE) WITH HONOURS
Institution: UNIVERSITI MALAYSIA KELANTAN
Faculty/Centre/Office: Faculty of Entrepreneurship and Business
URI: http://discol.umk.edu.my/id/eprint/11806
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