Kelantan Attraction (Food).

The Laksa dish, white noodles served with gravy (curry or otherwise) and vegetables, is made differently in every state in Malaysia. The laksa Kelantan employs the creamy white gravy which is richer and has full-bodied flavour. The main ingredient is fish flesh, although connoisseurs would certainly prefer the ones made of eels. Laksam is another version with thicker noodle (similar to kuey teow). Laksa or laksam is served with ulam similar in nasi kerabu, with a pinch of salt and belachan for added taste.