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The influencing factors on organic chicken towards UMK staff purchasing intention in Bachok.


Citation

Nurzalikha Aimi Mohd Subri. (2017) The influencing factors on organic chicken towards UMK staff purchasing intention in Bachok. Masters thesis, Universiti Malaysia Kelantan.

Abstract

Organic products are product from organic farming that does not use any artificial preservative. The purposes of these studies, to determine the consumer purchasing intention based on organic chicken, to examine the relationships between the influencing factors with consumer purchasing intentions behavior based on organic chicken and to determine the influential factors toward the intention of purchasing organic chicken among the staff at University Malaysia Kelantan (UMK). This research was conducted by using quantitative method and questionnaire for collection of data. The sampling size consists of 150 respondents which are the staff at UMK. The finding was analyzed by using the Package in Social science Software (SPSS) 21th edition. Base on the finding, shows create exclusivity is the most elements of influencing factors determining the consumer purchasing intention on the organic chicken. There have several recommendation included that can be used apply for the government, organic farmer, any organic organization and also can be used for future researcher.

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Additional Metadata

Item Type: MBA/DBA Final Project Report
Collection Type: Thesis
Faculty/Centre/Office: Malaysian Graduate School of Entrepreneurship and Business
Depositing User: Pn. Wan Nurjuliana Wan Abd Ghafar
Date Deposited: 21 Jul 2022 04:01
Last Modified: 25 Jul 2022 09:02
URI: http://discol.umk.edu.my/id/eprint/10588
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